Search
Products meeting the search criteria
Biangbiang Noodles/Belt Noodles-Tasting Qin Dynasty Cuisine
xian-008
Biangbiang noodles in Xi'an is a unique and delicious traditional pasta dish that is deeply loved by local residents and foreign tourists. Because of its use of lasagna (about 2cm), similar to the belt, also known as: belt surface. The history of Biangbiang can be traced back to the Qin Dynasty. At that time, Qin Jun fought for years. In order to let the soldiers eat delicious noodles from their hometown, a clever cook came up with a method of beating noodles, which formed the embryonic form of Biangbiang noodles. Nowadays, Biangbiang noodles have become one of the special snacks in Xi'an area and are loved by tourists. Note: Some restaurants will use pig head as a side dish. If halal is required, please inform the service personnel in advance.
Exploring the charm of a thousand-year-old capital -- A trip to the ancient city of Xi'an
xian-003
Welcome to Xi'an, a city full of historical and cultural charm. As one of the birthplaces of ancient Chinese civilization, the ancient city of Xi'an carries the memory of the Chinese nation for thousands of years. It is an excellent place for you to experience Chinese culture and appreciate the historical charm.
Qinzhen Rice Pi: Traditional Gourmet Treasure of Shaanxi
xian-007
When it comes to Chinese cuisine, especially pasta snacks in the northwest, Qinzhen Mipi is undoubtedly a bright pearl. With its long history, unique taste and delicious taste, it has attracted countless diners, including us foreigners who love to explore the world's cuisine. Qin Town Rice Pi, also known as Qin Town Rice Pi, is a traditional food in Qin Town, Huxian County, Shaanxi Province. Its production history can be traced back to more than 2000 years ago. After several generations of inheritance and improvement, it has become a local food business card. Qinzhen rice skin and rice noodles as raw materials, after careful production, showing a delicate and elastic unique taste.
Xi 'an mutton steamed bun (halal)
xian-005
I 'd like to introduce you to a traditional delicacy from Xi'an, Shaanxi Province, China-Xi'an mutton steamed bun. It is a delicacy with a long history and unique flavor, which is deeply loved by local people and tourists from all over the country. Mutton steamed bun, known as "sheep soup" in ancient times, originated from the Western Zhou Dynasty and has a long history. Its production process is very fine, the selection of high-quality mutton and mutton chop suey, with a variety of spices and Chinese herbal medicine, after a long stew, so that the meat is tender, rich soup. During the cooking process, the fishy smell of mutton and haggis is completely neutralized and replaced by delicious meat and rich nutrition.